Per person, drinks not included
Our packages, 60 € with free return hotel transfer
Chez Ali serves a fixed Moroccan dinner before the Fantasia. Choose a menu; we reserve the table and the driver.
Free return transfer included
Tagine menu
- Harira soup with dates and lemon
- Beef tagine with prunes or chicken tagine with lemon
- Seven-vegetable couscous
- Jawhara (milk pastilla)
- Mint tea and Moroccan pastries
- Dinner show and Fantasia
Free return transfer included
Mechoui menu
- Harira soup with dates and lemon
- Half mechoui, wood-fire roasted lamb, with Moroccan salads
- Seven-vegetable couscous
- Jawhara (milk pastilla)
- Mint tea and Moroccan pastries
- Dinner show and Fantasia
Free return transfer included
Vegetarian menu
- Harira soup with dates and lemon
- Vegetable tagine or omelette, prepared on request
- Seven-vegetable couscous
- Jawhara (milk pastilla)
- Mint tea and Moroccan pastries
- Dinner show and Fantasia
The restaurant's full list
All menus and public restaurant prices
Restaurant prices in Moroccan dirhams, drinks and transport not included. Any of these can be booked through us with the free return transfer added; ask for a quote on WhatsApp.
| Menu | What is served | Restaurant price |
|---|---|---|
| Tagine | Harira with dates and lemon · beef tagine with prunes or chicken tagine with lemon · seven-vegetable couscous · jawhara · mint tea and pastries | 500 MAD |
| Bladi | Harira with dates and lemon · half mechoui with Moroccan salads · seven-vegetable couscous · jawhara · mint tea and pastries | 600 MAD |
| Royal | Harira with dates and lemon · half mechoui with Moroccan salads · chicken tagine with lemon · jawhara · mint tea and pastries | 700 MAD |
| Marhaba | Harira with dates and lemon · kefta tagine with eggs · jawhara | 400 MAD |
| Grillades | Moroccan salads · mixed grill with rice · jawhara | 400 MAD |
| Chicken Pastilla | Harira with dates and lemon · chicken pastilla with two chicken skewers · jawhara | 400 MAD |
Vegetarian dishes are prepared on request. For groups, the restaurant also offers tagines, skewers and made-to-measure dishes.
Served at the table
What dinner looks like
The meal opens with a fragrant harira, served with dates and lemon. Then the main course: a tagine, or for the Bladi and Royal menus a half mechoui, lamb roasted over a wood fire in the traditional way. Seven-vegetable couscous follows, the dish of Moroccan family cooking. Dessert is a jawhara, a milk pastilla, then mint tea with home-made pastries.
Everything is cooked on site each day with fresh produce; nothing is frozen. Waiters in traditional dress serve you and will happily explain each dish.
Guides
Read more about the traditions
- The history of the Moroccan tagineThe word, the clay pot, the conical lid and the classic recipes.
- Mechoui: lamb roasted over a wood fireThe oven, the fire pit, the seasoning and the occasions it is served for.
- Fantasia in Morocco: the history of tbouridaWhere the charge comes from, how it is judged, and why a single shot must be heard.
Ready for the Fantasia?
Message us with your date, number of people, menu and hotel. A person answers every day.
The Chez Ali dinner show and Fantasia in Marrakech, booked with a free return hotel transfer by Traces Berbères Voyages.
Book
WhatsApp +212 661 454 738booking@restaurantchezali.comEvery evening, 8 pm to midnight
Ouahat Sidi Brahim, Palmeraie, Marrakech
© 2026 Traces Berbères Voyages, Marrakech